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Koi Freshwater Shrimp

These plump little Freshwater Shrimp are dried in their shells and are of the"Gammarus pulex" variety, they are selectively used in the factory farming of Trout, Sturgeon & Carp this is due to their ease of digestibility. These shrimp have a known purity and vitamin content. That level of purity only comes about in the knowledge that this variety of shrimp will only survive in exceptionally clean water conditions with a good level of oxygen saturation. The red form of Gammarus Shrimp is very suitable as a supplementary Koi food.. Not only because it contains the natural source of colour enhancers, but also because it's structure stimulates the natural digestive process in Koi